Sunday, January 9, 2011

Sunday dinner

Ever since I was little it has been tradition to have special dinner on Sundays.  I think it is partly because it is the Sabbath, and partly because everyone is home to have family dinner and there is more time to prepare more things.  This week was my turn to make dinner, and here is what i made; Cod-steamed in the oven with lemon, dill, and capers. Tartar sauce to go with the fish, boiled potatoes with garlic, herbs and Parmesan cheese, garlic Middle Eastern bread, and peas.


Potatoes

Garlic Middle Eastern bread

tartar sauce
fish in it's steaming pouch

out of the oven!

cooling just a little



dinner is served!
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3 comments:

  1. Lynette Elisabeth SiegerJanuary 9, 2011 at 6:39 PM

    oh my! I miss home cooked meals so much. I love family and later on my own friend/family made dinners together. I miss you and this dinner looks delicious! {p.s. in addition to all your other plans I think you should open a bakery in West Village and let me live in a little side room of the bakery and eat pain au chocolat together every morning!}

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  2. MarilynnJanuary 10, 2011 at 7:33 AM

    Well, wow. That's all I can say. Wow. Except this: why weren't we invited? Hmph. :o)

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  3. JenniJanuary 12, 2011 at 8:26 AM

    Yum! You know, I only live 5 minutes away ;) I made a garlic and citrus pork roast for Sunday dinner with fresh orange and lime juice. Sound delicious? It was not, the lime juice became so bitter in the oven it was practicly inedible. Oh well, you win some, you lose some.

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